Banana Pancakes

Banana Pancakes 

Servings: 1.

Nutritional facts (toppings included)

Fat 6 g.

Carbohydrates 31 g.

Fiber 4 g.

Protein 17 g.

Ingredients:
   
For the pancakes:

• 60 g of Banana.
• 63 g Egg whites.
• 1 Whole Egg.
• 15g All purpose flour.

For the toppings:

• 60 g of Strawberries.
• 30 g of Fat-free Plain greek yogurt.
• 20 ml Mrs. Butterworth's sugar-free syrup.

Directions:

1. Blend the banana, the egg whites, the whole egg and the flour.
2. Heat a flat pan and spread PAM oil spray.
3. Turn to low-heat and pour the mix into the pan. Flip when bubbles appear on the surface.
4. Serve and add the yogurt, the strawberries and the syrup on top
5. Enjoy!